The spices are mild and make the dish really aromatic. Serve kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam. Pressure cook vanpayar with 3 cups water for 8 - 10 whistles on full flame. Give a stir. Heat oil in a wide pan. When the black eyed beans are getting cooked, you can prep the other ingredients. Vellapayar curry is a spicy and tasty curry made with black eyed beans or lobia. Mix again and begin to sauté tomatoes on a low to medium flame till the tomatoes soften. Stir and cover the pan. Colleen living in Chennai. Now add ½ cup chopped tomatoes and 2 green chilies (slit). So I just want to tell you that you are a blessed one in Christ and your recipes as well . Add reserved cooking water (refer notes) and cover and cook for 6 - 8 mins. If they are under cooked, then add some more water and pressure cook for a few more whistles. 1. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Like our videos? Then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ¼ teaspoon garam masala powder (optional). Keep aside 1/4 cup of cooking water. 26. Rinse 1 cup vellapayar (black eyed beans, lobia, chawli) in water for a couple of times. I take the same ingredients and make the curry with black eyed beans. Now add 1.5 cups water or add as required. 22. Pressure cook on medium flame for 10 to 12 whistles. Once the vellapayar curry is done, then switch off flame and add 3 to 4 curry leaves. The frying of the spices should be done on a low flame. Add turmeric and chilli powder to grated coconut. Then boil black eyed beans with 3 to 4 cups of water with 1 tsp of salt till they are softened and well cooked. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Thanks again for your kind words and wishes. Good to know that you’ve been using the recipes from here, appreciate it very much. I think it's kinda blasphemous thing to do, a kerala lunch without thoran ;). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The beans have to be completely cooked but not mushy or pasty. Fry for 1 to 2 seconds till the spices become aromatic. This Kerala style lobia curry recipe is very easy to make. Black eyed beans are also called as ‘vellapayar’ in malayalam language. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Now add 2 pieces each of 1 inch cinnamon, 2 green cardamoms, 4 cloves and 1 dry red chili. Add the cooked vellapayar or black eyed peas. If you liked this, share this with your friends & family... Thoran (Stir fry with coconut) is something that I make very often. Then add ¼ teaspoon black pepper, slightly crushed. Chop pearl onions (or shallots or onions), tomatoes, ginger, garlic and green chilies. I also have a professional background in cooking & baking. Been blessed by your recipes . Remove from fire. This Kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. 27. Instead of adding the coconut slices while sautéing, you could also fry them separately in oil till they become golden and crisp and garnish the dish with these fried coconut slices. Pressure cook for 10 to 12 whistles. Add crushed ingredients, curry leaves and cook till it browns and raw smell goes, around 4 - 5 mins. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. https://dinetable.com/recipe/payar-ela-thoran-kerala-side-dish-recipe Welcome to Dassana's Veg Recipes. YouTube 10. If God could say that then truly you are someone so special before His very sight . Timing will vary on the quality of vellapayar (lobia or black eyed beans). When sautéing the tomatoes, you could add a few tablespoons of water if the tomato mixture dries up or starts sticking to the pan. Whole spices as well as powdered spices are used in this curry. For instagram mention. 3. Mix well. Payar thoran is a comfort food for me. Mix and sauté till the onions become translucent. This is a simply super tasty curry and goes well with steamed rice. Add 8 to 10 curry leaves, 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. 13. Then add the rinsed beans in a 2 litre pressure cooker. We won’t complain – but it’s bad karma! With a spoon mash some vellapayar (lobia) to thicken the gravy. 6. Also drizzle 1 teaspoon coconut oil. I like a slightly mashed up texture for this thoran, so I add the cooking water. Very flavorsome curry. Please do not copy. I dont soak the vanpayar, hence longer cooking time. Add ¼ teaspoon black pepper, slightly crushed. Add coconut mixture and mix well. Season with salt as per taste. Switch off the gas and let the pressure drops. You can garnish kerala lobia curry with coriander leaves if you want. Find only the best cooking recipes, hand selected by Maria. the frying of the spices should be done on a low flame. Though vellapayar curry recipe goes well with steamed rice, you can even serve it with puttu or appam or idiyappam or with soft dosas like aval dosa or sponge dosa or neer dosa. Then add 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. Like this Recipe?Pin it Now to Remember it Later. At my place we make Cherupayar (green gram) thoran more often, so I also tend to do that. Add ⅓ cup sliced pearl onions or shallots or onions. 16. Giving credit won’t hurt :). On a low to medium-low flame simmer vellapayar curry for 12 to 15 minutes till the gravy thickens. I'm sure it's a staple in most Kerala homes. Once the vellapayar curry is done, then switch off flame and add 3 to 4 curry leaves. Mix well using your finger tips (njeraduka). You can garnish Kerala lobia curry with coriander leaves if you want. However I love vanpayar, I think it has a meaty texture and more depth of flavour than cherupayar. Can you imagine a Kerala lunch without thoran? Let the flavors infuse for 4 to 5 minutes. Glad to know. In fish curry kudampuli or kokum or tamarind is added. 15. Add ⅓ cup sliced pearl onions or shallots or onions. Add 2 tablespoons chopped fresh coconut. if you like recipes made with black eyed beans then you must give this curry a try. Now add 2 pieces each of 1 inch cinnamon, 2 green cardamoms, 4 cloves and 1 dry red chili. Colleen , Chennai. With a spoon mash some vellapayar (lobia) to thicken the gravy. You can add or skip the cooking water depending on how you like the texture of payar. Wish you a Merry Christmas in advance! Keep flame to a low and add 1 teaspoon mustard seeds and let them crackle. Thanks a lot for sharing this positive feedback on the recipe. Though am not a rice person, I find it hard to resist rice with payar thoran (be it cherupayar or vanpayar) and kachimoru. Please don’t steal the photos. Vellapayar curry recipe with step by step pics. I’m using that alone for ALL my cooking as instructed by the Lord and I’m been blessed . Let the flavors infuse for 4 to 5 minutes. 12. Rinse the vanpayar under running water a few times. https://recipe-garden.com/cherupayar-thoran-recipe-kerala-style As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chop pearl onions (or shallots or onions), tomatoes, ginger, garlic and green chilies. 17. Let cumin seeds splutter. Mix again and begin to sauté tomatoes on a low to medium flame till the tomatoes soften. If you soak it, adjust the cooking time accordingly. 9. To cut down on the spicy taste, you can reduce the amount of black pepper and red chili powder. Sincerely , Sis. When the pressure settles down on its own, open the lid and check if the beans are cooked well. 25. Add crushed ingredients, curry leaves and cook till it browns and raw smell … Also drizzle 1 teaspoon coconut oil. Give a stir. If cooking beans in a pot - rinse and soak beans in enough water for 4 to 5 hours or overnight. Add cooked vanpayar and salt. Hi, I am Dassana. Repeatedly God is saying that in prayer . Crush together sliced small onions, chopped garlic, black pepper, fennel seeds and dry red chilli. Cook for 3-4 mins. Heat oil in a wide pan. Stir and cover the pan. This vellapayar curry recipe is from my dad and he usually makes this recipe with mutton or chicken or fish. Serve Kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam or Kerala parotta. Add some pickle also, it's soul food! Timing will vary on the quality of vellapayar. When the vellapayar are getting cooked, you can prep the other ingredients. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. In hindi language, black eyed peas are known as ‘rongi or lobia’ and in marathi language, ‘chawli’. When sautéing the tomatoes, you could add a few tablespoons of water if the tomato mixture dries up or starts sticking to the pan. Learn more about MariasMenu, Maria & Jose…. https://www.sujiscooking.com/achinga-or-payaru-thoran-recipe Let cumin seeds splutter. Fry for 1 to 2 seconds till the spices become aromatic. Now add 1.5 cups water or add as required. 4. Rinse 1 cup vellapayar (black eyed beans) in water for a couple of times. 19. 8. When the pressure settles down on its own, open the lid and check if the beans are cooked well. Discover below the best of MariasMenu! I share vegetarian recipes from India & around the World. Also add 2 tablespoons chopped fresh coconut and mix well. I’m Sis. If you made this recipe, please be sure to rate it in the recipe card below. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • 10 Comments. 5. Thank you so much for your comment! Its spicy as well. Open the cooker and strain the cooked vanpayar. All our content & photos are copyright protected. 7. On a low to medium-low flame simmer the curry for 12 to 15 minutes till the gravy thickens. Mix and sauté till the onions become translucent. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Instead of black eyed peas, you can also use red cowpeas (vanpayar in malayalam) to make this delicious curry. Keep flame to a low and add 1 teaspoon mustard seeds and let them crackle. Pinterest Facebook 21. mix well. Then add the rinsed beans in a 2 litre pressure cooker. While praying the Lord Jesus mentioned your name and asked me to refer to only your recipes . Twitter Heat 3 tablespoons coconut oil in a pan. (black eyed beans or lobia or rongi or chawli). https://www.vegrecipesofindia.com/lobia-curry-kerala-recipe If they are under cooked, then add some more water and pressure cook for a few more whistles. Sharing Is Caring! Now add ½ cup chopped tomatoes and 2 green chilies (slit). Hence the curry is aromatic and has complex flavors. Rinse the vanpayar, i think it has a meaty texture and more of... Made this recipe, please be sure to rate it in the recipe sauté. Flame to a low to medium-low flame simmer vellapayar curry for 12 15... & baking adjust the cooking water depending on how you like recipes made with black eyed beans delivered., Youtube, Pinterest or Twitter for more vegetarian inspiration till it and... Finger tips ( njeraduka ) hence longer cooking time accordingly link on Facebook,,... 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