[…], […] them with sauteed veggies like asparagus, green beans, corn, […], Your email address will not be published. I love broccolette (fancy broccoli) because it’s slightly sweeter and quicker to prepare than normal broccoli. Add asparagus spears to … Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. You don't have to look it up. Add zing to your asparagus by roasting them with lemon and garlic. Perfect Garlic Sauteed asparagus is vibrant green and oh-so-delicious. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. If you leave them whole, you can drape them across a steak very dramatically. I sure do love sauteed asparagus... when its cooked right. butter salt & pepper Preheat oven to 400º. Oh, he was so against it at first. Add lemon juice, pepper, and salt; toss to coat. Heat 1tbsp butter + 1tsp oil in a skillet. I have been so excited about asparagus now that it's in season! Obviously, look for fresh asparagus, and check to see that their tips haven't withered, which is something that can happen with supermarket asparagus. Finally, swirl in the butter, season the sauce with Kosher salt, and add more lemon juice if needed. hollaindaise sauce! On a baking sheet, arrange the asparagus in a single layer. I just love the holiday season, I'm always ready for fall, haha!). If you can get to a farmer's market, great — and the month of April is the best time for asparagus. Wash asparagus and trim off bottom of stems by about 2 inches. Sauté Asparagus: Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Make some eggs Benedict and serve this on the side with a drizzle of extra hollandaise. Can't ever have too much parmesan! Asparagus + Farro with Lemon. Looking for new dinner recipes? Hey, just because you don't like something doesn't mean you don't know how to make it. Those two were asking for more, wondering where the rest of the asparagus was as they got up for second plates. Heat an ovenproof skillet over medium-high, and melt the butter. ), Pinterest and Blogging: Three Secrets on How to Make Pinterest Bring in a Ton of Traffic! Cook the asparagus just as soon as they are slightly wilted. A recipe is something you have to keep looking up. Save my name, email, and website in this browser for the next time I comment. Saute for a few minutes until bright green For all that extra asparagus - I'm a big ol' fan of roasting/grilling with rosemary, garlic, and. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. I'm going to try it as soon as I have asparagus in the kitchen again. 1 lb asparagus, about 15-20 spears, woody ends popped. Heat a large skillet over high heat. This Easy Sauteed Asparagus recipe with lemon contains less than 5 ingredients and about 10 minutes to make. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. But asparagus is in season from late February through June (in the Northern Hemisphere). Add the thyme and half the lemon juice and simmer for another minute. I love asparagus! A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. I firmly believe the best way to cook asparagus is to blanch it first and then to saute … Melt the butter in a large pan over medium high heat. Or just parm and parm, again. Add the asparagus and sauté for 3 to 4 minutes or until it's bright green and tender but firm to the bite. Make sure to cut on the bias, meaning that rather than cutting straight across the stalks, do it at about a 45-degree angle. As an Amazon Associate I earn from qualifying purchases. We got minced garlic, lemon zest and juice, and a garnish of parm and parsley. If you want the freshest asparagus, try planting some. Asparagus is one of my favorite summer veggies and this is an excellent way to prepare them. https://www.eatwell101.com/garlic-butter-cod-asparagus-skillet-recipe In a medium sized skillet over medium heat, melt butter and oil together. Saute for a few minutes until bright green For all that extra asparagus - I'm a big ol' fan of roasting/grilling with rosemary, garlic, and. The earlier you harvest them, the thinner they'll be. Sauté until tender about 5-7 minutes. [amazon_link asins='B004VJMT78,B00004S7V8,B00HEZ888K' template='ProductCarousel' store='sweetteaandth-20' marketplace='US' link_id='f9ac275b-7753-11e8-b24c-dbb56b0fd461'], I love seeing you make my recipes and hearing how they went for you! You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get: onion, lemon, butter, and so on. If your asparagus are about half an inch thick, you shouldn't have to peel them. https://galainthekitchen.com/recipes/garlic-butter-sauteed-asparagus For the best results, try to use asparagus are about as thick around as a Sharpie — around half an inch (or 1.25 cm). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rinse the asparagus under running water to remove any dirt. Add Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. A quick and tasty method for broccolette, broccolini or baby broccoli. 4.75 from 8 votes. Or at least, enjoy some asparagus while trying. Add olive oil to pan; swirl to coat. What a awesome idea to top off the lemony garlic flavours! Like creamed corn and sweet potato casserole, pan-seared asparagus … , […] I’m a meat and potatoes type of girl; for me, greens are cooked…usually with lemon, butter, garlic, as a side dish. Print Recipe Grocery List Favorites. Saute the garlic for 30 seconds. Mmmmm, I love asparagus SO much! It becomes habit. It’s an easy weeknight dinner side dish that I cook when I want something healthy but delicious. Anyway, if I can make a four year old and a picky husband love asparagus, I'm sure you can, too. . Next, add some butter and lots of minced garlic. Brian is always baffled at how I make everything taste awesome. Vegan, keto, and gluten free. Or so I thought. Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! Taste and adjust seasoning to taste. (Make sure the asparagus is completely dry before adding … Sautéed asparagus is definitely one of those. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. Add asparagus; sauté 3 minutes or until crisp-tender. Melt the butter or margarine in a large skillet over medium-high heat. The asparagus should still be a lovely green color not an olive green or a 'canned' looking green, that means it's cooked too far. Heat the butter and oil in a large saute pan over medium heat. Your email address will not be published. Cook the asparagus, stirring occasionally, until cooked through but still bright green, about 4 minutes. Cheesecake Ice Cream ( No-Churn means you want Al-dante texture - a bite it... Woody ends popped the porch for more, wondering where the rest of the asparagus and top with ground. Juice if needed want to serve them 'm always ready for fall haha. Some asparagus with fettuccine alfredo and chicken melt butter and oil together //galainthekitchen.com/recipes/garlic-butter-sauteed-asparagus Seal bag! 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