But thanks to the latest grafting methods that have lessened this time to 5 years. Baobab fruits reduce inflammation with comparable effectiveness to classic anti-inflammatory drugs. Our roots go deep: from our supply chain to the finished product, we can trace every step of the way. Baobab Trees are Nothing Less Than Skyscrapers, 3. Watering twice or thrice a week is sufficient. Fibre also allows you to lower the glycaemic index of dishes. The presence of fiber in Baobab fruit is the core factor in the reduction of weight. These white flowers have a 2.5-inch radius with filaments longer than myrtle flower but close to each other with orange ends. Baobab lives for several hundred years, and some sources say it can even get to 2000 years old. One such mysterious fruit is the baobab, which is famous for its dry white pulp. Here comes a question of how much baobab powder a day we should consume? The seeds of baobab, according to some people, tastes like Brazil nuts. Dying of these giant trees raises another question. Scientific research has shown that baobab insoluble fibre is a great medium for the growth of health-beneficial probiotic bacteria from the Lactobacillus and Bifidobacterium species. The African Baobab fruit is cracked open to extract the dry white pulp entwined in red fibers, which is then ground to make powder. Because the germination rate of these seeds is quite low. The time these trees take to mature used to be a discouraging factor for most of the farmers who wanted to grow it, for it took nearly 15-20 years to bear fruit. Sow the seeds in the soil mix and cover it with a thick 2cm layer of coarse river sand, and finally water it. Let us know in the comments section below. They contain almost no water and no fat. Since its indigenous to the African deserts, the temperature should be high around it, like above 65°F. Baobab contains a lot of vitamin C (10 times more than oranges) and has a high antioxidant potential (nearly 40 times higher than oranges and 6 times higher than blueberries). Copyright © 2017-Present Inspire Uplift, LLC. Well, the researchers have concluded that before they die, they rot from inside and suddenly collapse. Baobab fruits contain a lot of soluble fibre (22.5% of the dry weight of the fruit) and insoluble (22% of the dry weight of the fruit). Fresh fruit has a yellowish-white and slightly sour flesh inside, which in highly ripe fruits is naturally dehydrated, becomes loose and has the consistency of dense lumps of powder. Another interesting fact about the baobab trees is their long lifespans. Let us reveal seven facts about baobab fruit you didn’t know before. In places like Australia, it’s called dead rat hanging. A fully riped baobab fruit has a light-brown shell inside which there are … Baobab pectins have the ability to thicken liquid food, but they create irregular structures, which is why they are not used in industry. Baobab Fruit & Powder. Baobab is widely used by the indigenous people of Africa, also for medicinal purposes. Seeds are roasted and used as a coffee substitute in those countries. Baobab Fruit is the produce of Africa, Madagascar, and Australia, 5. Gloria Rowland The leaves are hand sized and divided into five to seven finger-like leaflets. Add the baobab powder to oatmeal or yogurt to get its antioxidant benefits. Due to the very high concentration of vitamin C and its antioxidant potential, it was considered another superfood. They are a source of calcium, a large amount of potassium, thiamine, nicotinic acid and vitamin C in a very high concentration. Babobob maintains a good blood sugar level because of the presence of fiber and polyphenols in it. How was the taste then? Vitamin C is a hydro-soluble lactone that not only boosts the pregnant women’s immune system, reduces the risk of anemia, but also plays a vital role in the development of the baby. It’s because vitamin C can’t be stored by your body and has to be taken daily. Baobab extracts are made from the leaves and white pulp of baobab fruit, which is then added to the beauty products. Your email address will not be published. Also, fiber plays a vital role in preventing intestinal ulcers, piles, and any other inflammatory diseases of the digestive system. Baobab is one of the best sources of vitamin C among fruit, but researchers note high variability in vitamin C content even among trees representing the same variety. Baobab (Adansonia digitala) is a huge tree that grows in the prairies and savannas in the Sahelian region of central Africa, as well as in the western part of Madagascar in very hot and dry areas. The Baobab tree fruit tastes a little bit like yogurt and a bit sour like a lemon. An ancient hollow baobab tree in Zimbabwe is so big that it can accommodate 40 people inside it. Modern medicine confirms the antioxidant, anti-inflammatory and antibacterial properties of baobab fruit. Your email address will not be published. Well, for the best results, it’s recommended to take 2-4 teaspoons (4-16g) of Baobab powder a day.